Wednesday, April 22, 2020

Making an Arcade!


Making an Arcade!


This past winter I build a table top Arcade machine (with help from Tristyn and Allison). While I would love a full stand up model, space and opposition from my wife steered me towards a tabletop version.

This blog goes through the building process - from start to finish - but is not meant to be a step by step guide. There are plenty of those on the internet.

Inspiration

These two web sites acted as a rough inspiration, though I didnt follow them specifically. I adapted as I built

Materials

  1. Internals
    1. Raspberry PI 3B+
      • I prefer the 3B+ as it has built in wifi.
      • Raspberry Pi 4 is out, but there isnt an official RetroPie image.
      • Amazon Link
    • 2 Player Button Set and Controller with zero delay USB board
    • LED Strip Light
    • USB Flush Mount Adapter
    • Powered USB Hub
      • Powered is important as the Raspberry Pi dosent supply enough power for the LED strip lights, etc.
    • 5 Watt Audio Amplifier Board
    • 2 Inch 3 Watt speakers
    • Power Socket Switch - 110 Volts
    • HDMI to VGA Adapter
      • Raspberry Pi has HDMI out, 4:3 Monitor is VGA
      • Amazon Link
    • Used Dell 17 Inch 4:3 LCD
      • Found on Kijiji for $10
  2. Frame
    • 3/4 Inch Plywood
    • 5/8 Inch Plywood
    • 1/8 Inch Plexiglass
    • Scrap Wood
    • Wood Screws
    • Angle Brackets
  3. Artwork and Polish
    • Vinyl Printing
    • Static Cling Print for Plexiglass Bezel
    • Backlit Film for Marquee 
    • T-Moulding

Assembly

The frame was built of of 3/4 Inch paint grade birch, and cut on my Table Saw







Saturday, August 11, 2018

Allycat and Daddie Camping

Day #1

Allison has been asking to go camping with me for a looooooooong time. Today is finally the day! We packed up and drove the 2 hours from St. Catharines, Ontario to Allegany State Park on the New York/Pennsylvania border!

We started near the Willow Bay campground
It was important to me that Allison carried her own backpack. She did! 


My backpack was around 25 pounds. Note the S'Mores container Allison convinced me to pickup in Ellicottville (which she called it Elliot Ville). The S'Mores pack nearly saved our life (well, a wet night, but still).

We started our journey at around 5:00PM from the North County Trail head. The North County trail runs for 21 miles but our plan was to hike 4 miles to our intended campsite for the night.

Our first break - lots of logs!
Allison: The trail was muddy, but not too much, and rolled gently through the pines forest for the first mile. It was humid (in a good way, refreshing), and the mosquitos were subtle. 

 

Allison: You may notice something strange about the trail, and that is the blue marker. That lets us know that we are on the right trail. Did you know that?


We stopped again for a break 2 miles in, making great time (about 25 minute miles). We passed a few students. They said "There's a few of us". They werent lying. About 70 people passed us! 

Mile #2 Break #2
We arrived at our campsite around 7:30PM. The campsite was at the base of a creek that emptied into the reservoir. Sadly, there aren't many pictures as I had to rush to setup camp.




It took quite a bit of work to get the fire going in the wet conditions, though once it was going it was time for dinner: Mountain House Forever Mac' and Cheese. Then things got ugly. I had my tent, a freestanding Nemo Obi 2P. I forgot the poles at home. Then it started to rain. Not good.

These poles are extremely unique. 
I almost panicked at this point. We were 4 miles in the forest. It was getting dark and starting to rain. I had visions of spending the next 10 hours huddled under a tree, shivering and wet, in the pitch black. Allison would never want to camp again in her life (neither would I). 
Time to improvise: I had my hiking poles which could support the tent in the center. Then  remembered our S'Mores! That long 2 pound tube I trekked out here had 4 long (pointy) wooden sticks. Perfect! I used them for the four corners of the tent.

S'Mores AKA "Night Savers"

Disclaimer: Not a good start for me. I'm doing the John Muir Trail in less than a month and I can't even remember tent poles. 



Not exactly luxury, but it would keep the rain out. We went to bed around 9:30 PM after a late night hot chocolate and S'mores (we borrowed a stake from the tent).

 

Tasty S'Mores

Allison: It took us a kind of long time to fall asleep, like 2 hours. It rained hard and the lighting was really scary and went off like every 25 seconds. I made Daddie tell me stories about when I was a baby till I fell asleep.

Day #2


We woke up early the next morning, around 6AM. This was fine by me. My Fitbit told me I got 2 hours of sleep (it was a long night readjusting tent poles and dreading a complete collapse). 


I immediately got breakfast going: Coffee, Hot Chocolate and Oatmeal.

Rich: Maxim Coffee: The Best.
Allison: Hot Chocolate: The Best
I let her bring her I-Pad

Allison was full of energy. She explored the creek and area around the site while I got breakfast ready.



The sun rising through the forest was stunning.


We took our time getting ready, exploring together, while the sun dried out our tent and sleeping gear. 


We also just sat and enjoyed the solitude of the forest.


Next time I'm bringing my fishing pole!


We packed up and left around 11AM and took our time getting back to the car. 

A pack of packs!

The rain had brought out lots of wildlife. The trail was covered in tiny toads, and Allison spotted a huge Caterpillar!


And then a deer startled us!


We arrived back at the car at 1PM, tired, wet and hungry.



Allison: I was very tired but also sad that the trip was over. I was so hungry! I ate two cheese burgers and two french fries and that didn't even satisfy my hunger!

Final Stats



Tuesday, June 26, 2018

Homemade Almond Milk + Almond Meal for Hiking Breakfasts!

Homemade Almond Milk


I got on a Almond Milk kick a few years ago - store bought kinds - Silk and Blue Diamond. I stumbled across a few web sites on how easy it was to make your own and tried that this past weekend. I was amazed with the results - its really not comparable to retail milk! On top of that, I used the left over ground almond meal in my John Muir Trail hiking meals. Its great in Oatmeal!

Ingredients


The recipe itself is straightforward:

  • Raw Almonds (do not use roasted or salted)
  • Water
  • Honey or other sweetener (optional)

Gear


The gear you need is straightforward as well:

  • Food Processor or Blender
  • Cheesecloth, nut bag or (like me) a clean kitchen towel.

Directions


  1. Soak the almonds and water in the fridge for up to two days, and atleast 24 hours. The almonds should be covered with water. 
    1. I've found the full two days results in a thicker and more flavorful milk. 
  2. Drain and rinse the almonds. They should have expanded nicely. They have a more creamy texture at this point when eaten. Try one!
  3. Combine the almonds, water and honey in a blender. 
    1. I use a 2.5:1 ratio of water to almonds (ie 1 cup of almonds + 2.5 cups of water.). 
      1. You can vary this as you see fit. 2:1 for a thicker milk, 3:1 or even 4:1 for a thinner version.
    2. I use 1 tablespoon of honey per cup of almonds. YMMV. You probably cant overdo the honey :)
    3. Blend for 2-3 minutes until its creamy; the almonds should be completely ground.
    4. You likely need to do this in batches. My food processor held 1 cup + water of almonds. Don't overfill your processor or you'll have a sticky mess.
  4. Empty the results into a nut bag or cheesecloth, suspended over a large pot. I used a standard towel, cleaned of course, inside a colander over a pot.
    1. It will naturally drain, though some encouragement - with a wooden spoon - to force out the liquid helps. 
    2. This is also a great snack at this point :)
  5. After finishing all batches, I rolled the towel into a ball covering all the almonds and squeezed out the last remaining liquid. When done, the remaining almonds should be damp, but mostly dry. No liquid should remain.
  6. You can now continue with the Almond Milk and seperatly make the dried Almond Meal
    1. Almond Milk
      1. Drain the filtered almond milk into your choice of container. 
      2. It will keep in the refrigerator for several days. Its best chilled.
    2. Almond Meal
      1. Spread the crushed almonds on a large baking pan
      2. Bake at low heat - ~200 degrees - for 2-3 hours, stirring the mixture every hour until the almond meal is completely dried and no moisture remains. It should have the consistency of steel cut oats, or similar.
      3. The Almond Meal will keep for several weeks in an airtight container. Its great as an additional to baking (muffins, cakes, pie crust). I used mine as a filler for hiking breakfasts with Oatmeal :)

Enjoy!




Tuesday, August 9, 2016

Mount Diablo Base to Summit

I was looking for a long, strenuous hike to do on this last weekend that Tristyn and I were alone.

I certainly found it!
Doing a lot of hiking in the East Bay and the Santa Cruz mountains means Mount Diablo is, of course, a temptingly prominent feature on the horizon. After an (embarrassing) car trip (!) to the top with Allison last year and a short hike around the peak, it was always in the back of my mind as a potential destination.

But - there is surprisingly little information online about long hikes there. Alice Hikes had the best write up I could find, and I followed a somewhat similar route, so thanks to her for the inspiration!

Getting to the trail head takes longer than you would expect when coming from the Bay Area. You need to loop all the way up and around Walnut Creek into Clayton. Just outside of the downtown is Mitchel Canyon Road, which leads directly to the trail head.

Diablo in the distance
Parking is $6.00 and is self registration. I didn't have change for a $20, though the volunteer at the trail head did. Thanks! The trip back to the gate to deposit the registration fee added some distance that I would pay for dearly later. The small interpretive center at the trail head is worth a look too, and I would highly recommend picking up a one page overview that is similar to my route: It has elevation information, a nice map and other details.

Trail head interpretive center
My intended route was:

  • Mitchel Canyon Fire Road - 4 Miles
  • Deer Flat Road - 2 miles
  • Juniper Trail - 1 mile
  • Summit
  • Ice Cream
  • North Peak Trail - 1 mile
  • Bald Ridge Trail - 2 miles
  • Eagle Peak Trail - 2 miles
  • Mitchel Rock Trail - 2 miles
  • Coulter Pine Trail - 1 mile

For an approximate 13.5 mile hike. I ended up taking a slightly different route; read on for why.


Mitchel Canyon is a Fire Road, which if you are familiar with Easy Bay hiking, means dry, dusty, and steep inclines. While the inclines here aren't as bad as Henry Coe State Park (is anything?), they are tough. They are even tougher with a 50 pound backpack holding your 3 year old son in the 90 degree sun.
Tristyn in his ideal shaded carrier
You can see a large quarry to your right (west) as you follow the trail. It's a useful reference point when you get to the peak.


The fire road has a very gradual incline for the first mile, following a (for this time of the year) dry creek named, surprisingly, Mitchel Creek. Its a nice start to an otherwise demanding hike. There is some shade from pines, though be cautious of their cones. Imagine a hiking injury - not from rattler, heat or exhaustion, but taking a 5 pound pine cone to the head.


After a mile you start to gain elevation, and it quickly becomes steep. Eagle Peak is visible to your left (East), and you wind through a series of switchbacks. The trail is partially exposed, but does have some shade which helps. After the first set of switchbacks, we stopped for a break on a nice log.


Not to far ahead we passed Meridian Ridge Road on our left (East). It cuts across should you want to only do Eagle Peak and not the Diablo summit. I was already feeling tired at this point after just 3 miles and about 1000 feet elevation (which is nothing given the hikes Tristyn and I go on) - I seriously considered taking this trail and foregoing the Peak.

But we didn't.

Just past Meridian Ridge trail are a group of picnic tables, and a spring with a warning that the water is not drinkable. We had some blue Gatorade, water and snacks.


The trail loops back turning into Deer Flat Rd, through more switchbacks. As you rise, you can start to see Walnut Creek, Clayton and the rest of the towns to the north.

Eagle Peak on the right
Deer Flat Road is exposed with little shade. It was getting very hot - more so than I expected - meaning I was really struggling here. The views to the south are very nice though and kept us motivated.


Deer flat road ends rather abruptly at Juniper Campground. They have restrooms and water fountains. We refilled our bottles and took another break. I picked up the Juniper Trail about 200 feet east of the restrooms.  Its easy to miss - look for it behind the public picnic area.

Juniper trail is the final, but still difficult, push up to the peak. It's about a mile long and winds through underbrush, though the peak is visible periodically which helps. There are some minor places to scramble up rocks. You can see burned trees from the forest fire from a few years ago.

The downside to this trail is that it follows the summit road, so you have the constant drone of vehicles. For the last 1/4 mile we just took the road. Several cyclists passed us, then for the last steep incline they walked their bikes and we passed them. We traded taking pictures of each other at the summit sign.



The peak is congested with cars and has a small gift shop. They sell drinks and ice cream, which is reasonably priced given the remoteness. Water is $1.00, Gatorade is $3.00 as is ice cream. Knowing we had a long, hot trip ahead of us we spent $15.00 on drinks and ice cream. It was worth every penny, even if the tourists looked at us like we were crazy :)


The views from the top are, of course, amazing.

Looking East
Looking North - The Quarry in the distance is near the trail head.
We made it!

To get to the North Peak Trail, head back down the summit road. The first trail on your left is the Summit Loop. You do not want this. Several 100 feet further is another trail - the Devils Pulpit/North Peak Trail. It winds around the east side of the mountain. It is exposed and quite hot in the afternoon sun. There are some nice stops though with rock out-croppings offering amazing views. I was too tired to stop.

There was some unexpected elevation gain on this trails as well. Not a lot, but after 10+ miles anything is a lot. Eventually the trail hits Prospectors Gap Road. Veer left (North West) and then take a quick left onto Bald Ridge Trail. 

Bald Ridge Trail is anything but Bald (to begin with). It winds for 2 miles through dense shrubs. Tristyn was asleep in his carrier, though I was still constantly worried about him getting branches in the face. The single track trail is precarious. Loose gravel and steep slopes made for some dangerous steps. I could only imagine a misstep with 50 pound child carrier. :(

Eventually Bald Ridge Trail lived up to its name though. It opens up to a short climb up the, aptly named, Bald Ridge at 2600 feet. It was completely exposed to the sun, and that mid day sun put the temperature in the 90's. I've done some long (15+ miles from Big Basin to the Pacific) and steep (Mission Peak every weekend) hikes with Tristyn, and while I was usually tired, I was never worried. 

On Bald Ridge I was worried. 

I pushed myself a little too hard - I had to stop at one point on the trail with no shade since I was feeling dizzy and overheating. A 10 minute rest and some cold Gatorade helped a lot, but it made me realize, and appreciate, how careful you need to be. Without the weight of the child carrier this hike would be been (relatively) simple, but the added weight made it quite tough. It was at this point I knew that taking the Eagle Peak route was too risky. It was "only" a few hundred feet in elevation gain, but I couldn't risk it.

That said, there was cell phone coverage for pretty much the entire hike - which did add some confidence.

Looking back to the Peak (center) from Bald Ridge.
Hard to tell form the picture, but I was done for here. 
Bald Ridge Trail meets up with the Eagle Peak Trail to the left (North West) and the Black Creek Trail (straight ahead/North). We took the Black Creek trail since it was shaded, although it was very steep. You'll pass the Meridian Point Trail then the Tick Woods Trail (not a pleasantly named trail), and finally meet up with the Bruce Lee Trail (a much more pleasantly named trail). Veer left and follow Coulter Pine trail - a nice trip across grasslands and oaks that ends at Mitchel Canyon Road. 

Coulter Pine Trail with the Quarry in the distance.
We arrived back, hot sweaty and tired, at the trail head at 4:30 PM. 

32 C = 90 F = Hot!
Our stats for the day ended up being.

Backpack Weight
Base Pack: 9 Pounds
Tristyn: 36 pounds
Drinks, Snacks, Lunch, Diapers and Misc Supplies: 6 pounds
Total Backpack Weight: 51 Pounds 

Fluids Consumed:
2 Liters Coconut Water
2 Liters Water
1 Liter Gatorade

Stats
Start: 9:58 AM
Finish: 4:31 PM
Total Time: 6 Hours 33 Minutes
Total Distance: 15.1 Miles (We had to make trips back to the gate and wandered at the peak, but I feel the total distance wasn't this high, more likely in the 14 mile range)
Pace: 25:55 min / mile
Calories Burned: 6000 (!)
Elevation Gain: +/-3345 feet



Route and elevation


Additional Misc Pictures

Post Hike Snacks - well deserved calories
Ouch! I never get blisters, but did today!




The End!